Our Apiculture Specialist, Mike Allanson, breaks down the acronyms UMF and MGO in Manuka honey and explains their significance in determining quality and potency.

The higher the levels of mGO (methylglyoxal) and DHA (dihydroxyacetone) in Manuka honey, the higher its UMF (Unique Manuka Factor) rating. UMF measures the potency and antibacterial properties of Manuka honey, and both mGO and DHA are key compounds that contribute to its strength and effectiveness.

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